Serves 4 Total Time: 20 Minutes
Ingredients
24 oz canned Chicken, drained
8 oz cream cheese, softened
1 8-oz jar salsa
1 8-oz bag cheddar cheese
4 Tortillas
Preparation
Preheat oven to 350°F.
Add chicken to a skillet with 1/4 cup salsa, and cream cheese. Mix well and heat through.
Place 1/4 of the mixture in each of the tortillas and roll each tortilla up.
Place filled tortillas in a 9x13 baking dish.
Pour the rest of the jar of salsa on top of the tortillas.
Sprinkle shredded cheddar cheese on top to you liking.
Place baking dish in the oven to melt cheese, about 5 minutes.